Over
the past few years, it has become increasingly important for to me to grow as
much of my own food as possible such as fresh fruits, veggies and eggs, which
are all possible on my slightly less than half-acre property. So occasionally I
end up adding more raised beds so that I can grow enough for my husband and I to
eat fresh produce throughout the summer and fall, and still have enough to
preserve for winter meals.
A
couple of years ago, I replaced the existing in-ground garden with six raised
beds that each measured six feet by four feet. This arrangement allowed me to
grow enough veggies for use by my husband, and me, plus some extra to share
with friends and co-workers. The raised bed concept has proven to be very manageable
with regards to weeding, watering and harvesting.
Last
year, I more than doubled my raised bed square footage by adding eight more
beds, each measuring eight feet by four feet. The older beds are about one foot
deep - perfect for many of the perennial food crops I am growing such as
blueberries, artichokes, rhubarb, asparagus, blackberries, and raspberries. The
new beds are a bit shallower at eight inches deep, which is still deeper than
the six-inch depth recommended by the book "New Square Foot Gardening."
My original raised beds, which are now home to my perennial fruits and veggies -- blueberries, rhubarb, artichokes, blackberries, raspberries and asparagus. |
It
is usually recommended to use wood such as cedar or redwood because they are
more resistant to rot than standard construction-grade wood, but I decided to
go the less expensive route and use construction-grade wood, and, so far, they
are holding up quite nicely. I also chose not to use any anti-rot wood
treatments because I don't like to use chemicals if I can help it. I may have
to replace some of the boards every few years.
When
building the raised beds, I left the corner pieces on the outside edges six
feet long, while cutting them to eight-inch lengths for the inside edges. With
the longer posts to the outside, I was able to easily attach some black plastic
fencing material to keep the chickens out of the area. These can just as easily
be cut to the eight-inch lengths if you don’t have a need for attaching fencing
to the beds.
If
you have a problem with tunneling pests such as gophers or moles, attaching
some hardware cloth or chicken wire to the bottom can help prevent the pests
from damaging your plants from underneath. Ground squirrels can be a tougher
problem in that nothing short of a complete cage can protect your plants. I am
fortunate to not have issues with any of these creatures. I have never had any
issues with moles and gophers, and the neighborhood feral cats took care of the
ground squirrels.
A
couple years ago I created a soil mix for growing veggies that worked very
well, but mixing the quantity I needed (144 cubic feet) was very time
consuming. This time around I went with purchasing premixed soil since I needed
around 180 cubic feet to fill the new beds. I was going to order it in bulk,
but ended up buying it in bags that were on sale, which ended up saving me a
lot of time by not having to shovel a giant pile of soil off my driveway and
transporting it to the back yard via wheel barrow. My access to the back yard
is too narrow for a big dump truck, but can handle a forklift just fine.
My newest raised beds showing the longer posts to hold up some chicken-proof fencing, and the straw pathways between beds. |
I
placed each of the boxes so that there was plenty of room to walk between them
and allow a little extra space for vining plants such as watermelon and
butternut squash. To help keep weeds down along the pathways, I placed a thick
layer of straw, which also helps to keep the pathways from becoming a muddy
mess. Wood shavings, mulch, or other products also work well, but I already had
some straw bales, so I saved a little cash (especially important with my current state of unemployment).
I
started planting these beds this past weekend with cool-season crops (more on
that in an upcoming post).
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