The Dreaded Tomato Hornworms Have Arrived

Here we go again! It seems to be that time of the year when the tomato hornworms make their annual appearance and start busily munching away on my tomato plants. So far, in the past couple of weeks, I have found four of them. They can also be a problem for other related plants like eggplant, peppers and potatoes – so far so good on those.

It doesn’t take too long to notice the tell-tale signs of these hungry invaders. The foliage at the ends of the branches on the affected plants will eaten, and not far below the missing leaves is where you’ll find the droppings (caterpillar poo). If left very long, entire branches, and even entire plants, can be devoured.

With a lifetime of gardening experience, I know to start looking for the nasty green worms around mid to late June and throughout the growing season. At first they are tough to spot because they blend in perfectly with the stems and foliage. It’s best to catch them early on when there is only minimal damage to the plants – only a couple of bare stems. So far this year, as I said above, I have found a total of four hornworms, a couple of smallish ones and two rather large ones. The small worms were only about an inch long, which means the eggs they came from had just recently hatched. They have ravenous appetites and eat so much very quickly that they grow fast. If I had taken a couple days longer to detect them, they could have easily been the size of a finger, and perhaps devoured much of the plant they were on.

How do you recognize a tomato hornworm? How do you manage them? Here’s a little information from UC Davis’s Web site (http://www.ipm.ucdavis.edu/PMG/GARDEN/VEGES/PESTS/hornworm.html): Tomato hornworms of all sizes have a distinctive horn at the rear end. If you find them early on they are small, but mature caterpillars are very large – up to 4 inches long. Tomato hornworms are likely to be the largest caterpillars you will see in the vegetable garden. Their striping pattern makes them hard to spot despite their size. Large, black droppings on the ground beneath tomato plants or on the leaves below where they are feeding usually indicate the presence of hornworms. The adult moths that are responsible for these worms have a wingspan up to five inches.

Damage by hornworm larvae (the worm/caterpillar) is usually most common in midsummer, but there may also be a small population peak in the late summer. Infestations tend to be more severe in warm inland areas such as the High Desert. The larval form is the only stage that causes damage. The eggs are laid singly on leaves. The larvae feed and grow, and then burrow into the soil to pupate. The adult/moth develops over the winter and emerges and the cycle continues. Entire leaves and small stems may be consumed by the larvae. Large pieces from green or ripe fruit may also be chewed.

To manage hornworms, handpick, or snip hornworms with shears. Hornworm eggs can be attacked by Trichogramma and the larvae by Hyposoter exigua – two types of parasitic wasps – which can be purchased through various catalogs and released into the garden. There are also several general predators such as praying mantids to help keep populations under control. Bacillus thuringiensis (Bt) or spinosad are effective against smaller larvae. Discing or rototilling after harvest destroys the pupae in soil and helps prevent adults from developing.

It is important to keep looking and not assume there are only one or two. It is best to look for them early in the morning, because they tend to hide out during the heat of the day. Look along the stems and under the leaves, especially near the ends of the branches and near where damage has been found. If you notice the droppings, look above that area. Tomato hornworms used to scare me so I would snip them with shears, but the disgusting green goo they leave behind is not very appealing. I eventually learned to put on a pair of gardening gloves and simply pick the worms off the plant. Chickens enjoy feasting on tomato hornworms, so if you happen to have chickens, it’s a great way to dispose of the worms once you have removed them from your plants. If you notice the eggs or pupa (cocoon), destroy them before they develop into the dreaded hornworm.

Scented Plants in the Landscape

Common Lilac

Spring has sprung and my scented flowering plants have been blooming and intoxicating me with their heavenly scents. I truly enjoy having numerous flowering plants throughout the landscape, but those that are scented, either the flowers or the foliage, hold an extra special place in my heart. Spring is the second-best time for planting in the High Desert, so if you’re looking to add something new to the yard, now is a great time. Many of these plants are even great for low-water use landscapes.

I have an informal hedge of common purple lilacs (Syringa vulgaris), which just finished with their magnificent full bloom. Carolina Jessamine (Gelsemium sempervirens), located along my front fence line, are provided sweet yellow blossoms from late winter through early spring. Also finishing their flowering period are my Purple Robe Locust (Robinia pseudoacacia ‘Purple Robe’) trees, which offer a fragrant aroma that I enjoy each time I walk under them. Sometimes I place one of my yard chairs under the trees so I can sit and enjoy the fragrance.

Soon, my patio trellis and a chicken coop, each covered with Purple Honeysuckle (Lonicera japonica ‘Purpurea’), will be covered in fragrant purple-tinged flowers. And, in the next few weeks, the appealing white star-shaped flowers of the Star Jasmine vine (Trachelospermum jasminoides) will begin to bloom. I have of these vines in containers on my back patio that allow me to enjoy the sweetness of the blossoms whenever I go in or out of the house via the back door. Sometimes I will open the windows and a light breeze will carry the scent into the house.

Among the drought-tolerant shrubs with scented flowers or leaves found in my landscape are Butterfly Bush (Buddleja davidii), an assortment of Salvias, Lavender (Lavandula angustifolia and L. stoechas), and Rosemary (Rosmarinus officinalis). With this assortment, there is something that smells wonderful almost all year long.

Other fragrant plants – although not as drought-tolerant – that can survive in our High Desert climate include Flowering Crabapple (Malus floribunda), Flowering Plum (Prunus cerasifera ‘Atropurpurea’), Locust (various Robinia species), assorted Jasmines (Jasminum mesnyi, J. nudiflorum), Mock Orange (Pittosporum tobira), Rhaphiolepis ‘Majestic Beauty’, Roses (Rosa species), Texas Mountain Laurel (Sophora secundiflora), Moon Flower (Ipomoea alba), Wisteria (Wisteria floribunda and W. sinensis), and a number of bulbs and annuals such as Dianthus, Heliotrope, Hemerocallis, Hyacinth, Candytuft, Sweet Pea, Lilies, Stock, Nicotiana, Phlox, Nasturtium, and Sweet Violet.

In order to fully appreciate the scent of these wonderful plants, they should be placed in areas that are along a south- or west-facing slope or in areas that are protected from the wind. Warmer temperatures encourage the plants to release their bouquet more readily, while protection from the wind keeps the scents from dispersing. Patio areas during the summer can be an especially good place to enjoy the sweet aromas. If you have and area near a window or screen door, placing a scented plant near them can bring the scent into the house if there’s a gentle breeze and the window or door is left open.

Try planting various scented plants throughout your garden and create a path that meanders through the garden — allowing your senses to enjoy the different scents at every turn.

For other ideas on scented plants, the “Sunset Western Garden Book,” and “The Scented Garden” by David Squire are great places to start. Also check with a knowledgeable salesperson at your favorite nursery or garden center to find out what they have that smells great. With any luck, some will be blooming in the store and you can smell for yourself before you buy.

It's About Time for Dormant Oil Spray

Now is the time to use dormant oil spray.
I always choose a brand that is approved
for organic gardening such as
this one formulated with canola oil. 

Here we are with yet another thing to do in the winter garden! Who said there is nothing garden-wise to do in the winter months?

In the past few days I posted that it is time for bare root planting, and pruning here in the High Desert. And now, it is also time for dormant oil spray, which is also known as horticultural oil, pesticidal oil, superior oil and natural oil depending on the formulation and brand. Those plants especially in need of dormant oil spray include fruit trees and vines, and deciduous trees and shrubs – especially those prone to certain insect issues.

Dormant oil is considered an ecologically friendly way to manage garden insect pests and consequently, some diseases. Many available oil products are made from mineral oil, but there are others made from vegetable oils such as cottonseed, canola, or soybean. These oils are usually mixed with some kind of emulsifying agent, which allows it to be mixed with water and used as a spray.

Dormant oil, used at a time when the plants are dormant or resting, is a good way to reduce pest numbers during a season where pollinators are not present. Insect pests such as aphids, mites, scales, leafhoppers, mealybugs, thrips, whiteflies, caterpillar eggs, and others tend to overwinter in the various cracks and crevices of the plant’s trunk and branches.

Dormant oils work by suffocating the pests by blocking the spiracles through which the insects breathe. The oils can also disrupt the metabolism of insect eggs and the ability of some insects to feed. Many insects such as aphids vector diseases, so by controlling the aphids, some diseases may also be controlled.

Dormant oils should be applied just before the leaf and/or flower buds show signs of swelling or breaking open. You don’t want to spray too early or the insects won’t be active and breathing.

Dormant oils should not be applied in freezing temperatures or when the temperature is over 100 degrees F. During freezing temperatures, the oils don’t hold together well and coverage becomes uneven. If the plants are drought-stressed, they can be more susceptible to damage from the oil. The oils should also not be sprayed on windy days or when it is raining. Some lighter versions of these oils can be used in the summer months, but extra care needs to be taken to not burn the foliage. Some species of plants, including redbud, smoketree and spruce, are sensitive to dormant oils and are usually listed on the product’s label.

Dormant oils are fairly safe and are not poisons, but are still considered pesticides and should always be used according to the label’s instructions. Use only when absolutely necessary as it can kill both good bugs and bad bugs. It is considered safe around humans and pets because it has no toxic residue.

Pruning Tips for High Desert Plants

A couple days ago I posted that it is bare root planting season. It also happens to be pruning season here in the High Desert. There are a number of reasons for pruning plants — producing more or better flowers, developing or maintaining a desired shape or appearance, reestablishing balance between roots and branches, training young plants, rejuvenating older or neglected plants, removing dead or diseased wood, and repairing or removing damaged wood.

The pruning tools available are varied and run from really cheap to very expensive. In my opinion you get what you pay for, so a good approach is to buy the best quality tools that you can afford. Some of the quality brands that are readily available include Corona, Fiskars, and Felco to name a few.

Maintenance of tools is very important for good pruning and the longevity of the tools. When sharpening your pruners, use a file, not a stone, and maintain the original beveled angle. Have a professional sharpen your saws.

Clean your tools after each use. Wipe the tools with an oily cloth – there are some products made for cleaning tools such as Corona’s CLP. Use linseed oil on wooden handles to help keep them in tip-top shape. Use a solvent to remove sap. If you have been pruning to remove diseased branches, soak the tools in a solution of nine parts water to one part bleach between each cut. Keep in mind that the bleach can be corrosive to the tools so make sure to lubricate the tool(s) afterward.

It is always a good idea to have a certified arborist come in to do big pruning jobs such as trees, or anything near power lines. Also, don’t forget safety gear such as leather gloves and goggles.

Before pruning a plant, it is important to know how it grows. Trees and shrubs grow each year from the ends of branches (terminal buds) and the side branches (lateral buds). The terminal buds determine the direction and rate of growth. Lateral buds form branches and twigs that fill in the framework of the major branches. Dormant buds are less obvious and only grow when injury occurs to the terminal or lateral buds. A key to good pruning is learning how to take advantage of the lateral and dormant buds to redirect or rejuvenate plants.

Normally, terminal buds grow faster than lateral buds because of a chemical they produce to retard the lateral growth. This is really strong in young trees and less so in shrubs. Cutting away the terminal bud allows the lateral buds to start growing more aggressively.

When making pruning cuts, the rule is to prune back to a branch or bud and don’t leave a stub (or hat rack), which will die back and cause decay or disease, not to mention being unsightly. Pruning cuts should be no more than a quarter-inch above a bud or side branch. Pruning cut angles should be at 45 degrees and tilted in the direction the bud is pointing. Plants all have buds facing inward and outward. You want to cut to a bud that is facing outward, which results in the plant having attractive outward growth rather than making a tangled mess by growing inward.

Plants that should be pruned in winter (late January, February and into March in the High Desert) include fruit trees, certain roses, broad-leafed evergreens, most trees, vines and some flowering plants.

There are generally three accepted systems for pruning fruit trees – central leader, open center and modified leader.

Apples and pears should be trained with a central leader, which forms strong side branches and one main trunk. Remove some branches growing from the trunk to maintain open space between limbs. Also, thin the secondary branches growing from these limbs in order to allow sunlight and air to reach the center of the tree. Eventually, you might want to switch apples to the modified leader method as it tends to be easier and is close to the way they want to grow naturally (see the Principles of Pruning Guide mentioned at the end of the column for details).

Fruits that should utilize the open center or vase method include quinces, cherries, crabapples, plums, peaches, nectarines and apricots. This system eliminates the central leader and allows plenty of light and air into the tree’s center, but makes for weaker branches so it is not recommended for apples or pears. Try to avoid having all of the branches arise from nearly the same point.

Many fruits such as pears, apples, plums and cherries produce their fruit on stubby growths called spurs. These spurs should not be eliminated or you will not get fruit, however thinning them is recommended.

When planting young shade trees all you need to do is trim off some of the twiggy growth that won’t be a part of the tree’s framework of branches, and twigs that are dead or broken.

Mature shade trees should only need maintenance pruning to remove dead or damaged wood or perhaps a little thinning to allow air and sunlight into the crown. Always cut limbs back to a live branch or main trunk. Cuts should be made just outside (one-quarter of an inch or so) of the branch collar (usually an obvious swelling or wrinkled area at the base of the branch). If you are trimming a large branch, use a three-cut method to reduce tearing of the bark (see photos).

Shrubs should only be pruned for maintenance. Occasionally a shrub may get too tall or broad and may need to be cut back. If it’s a flowering shrub, you need to know if it flowers on old wood or new wood. If it blooms on old wood, you want to prune it right after it flowers – examples include lilac and forsythia. If it blooms on new wood, winter is a good time to prune – examples include butterfly bush and crape myrtle.

Broadleaf evergreens, such as oleander, olive, cotoneaster, privet, euonymus and Pyracantha generally need very little pruning and are often better off if you leave them alone. The only pruning should be to remove dead, diseased or damaged wood whenever it occurs, and prune back branches that get too long.

Vines should be pruned to keep them within their bounds. If you want them to stay compact, prune terminal growth during the growing season. If you want them to ramble, cut to the base all but three or four of the strongest branches. Most flowering vines bloom on last year’s wood so avoid pruning in winter or early spring or you won’t get any flowers.

Most roses bloom in late spring, a little during the summer and again in the fall in this area. If you are pruning a newly planted rose from a container, you should only need to prune away broken or damaged growth. If it is a bare root, you will need to prune away broken or mangle root tips and twiggy growth from the top of the plant.

For maintenance pruning of roses, begin by removing dead, diseased or damaged canes. Next, prune out branches that rub together, and crossing growth in the center of the plant. A general rule of thumb is that when pruning is done, the remaining skeleton should be a vase shape (or you should be able set a small bucket inside the framework). On roses three years old or more, you should prune away about one-third of the oldest growth, then cut one- and two-year-old canes back to the height you want to maintain.

For more complete information, including diagrams, Corona Clipper (my source of information) puts out the Principles of Pruning guide, which is available for free at http://info.coronatoolsusa.com/corona_principles_guides

Use the three-cut method when sawing off large branches

1. Make an undercut at least
6 inches from the bark collar.

2. At about an inch beyond the undercut,
remove the limb with a top cut.

3. Remove the remaining stub with
one smooth cut from top to bottom
just outside the bark collar.

NOTES:

Types of pruning tools:

• Bypass- or anvil-style hand pruners: Bypass works like scissors and tend to give a better cut. Anvils can come with a ratcheting mechanism that makes it easier to use. Hand pruners come in various sizes that can cut branches up to three-quarters of an inch in diameter.

• Loppers: These are great for larger sized branches. Loppers are similar to hand pruners except that they have bigger blades and much longer handles for additional leverage, and depending on the size, can handle branched up to three inches in diameter.

• Hedge shears: These are designed with long, scissor like blades. They should be used for clipping soft young growth – never use these on harder wood.

• Saws: Bow saws are lightweight and are intended for medium sized branches. Other pruning saws can have a straight or slightly curved cutting edge. These usually cut on the pull, rather than on the push, making the work much easier. Sometimes saws are designed to be folded, making transport and storing easier and safer.

• Pole pruners: These are handy for high work, but be careful to stay away from power lines. These can be a hook and a blade similar to hand pruners, or it can be a saw, sometimes a combination of both. These are usually at the end of a long pole, generally 10 to 14 feet in length, sometimes extendable.

• Of course there are all kinds of power tools available.

It's Bare Root Planting Season

Here it is, almost February - a new year has begun - and this means it is bare root planting season. Generally speaking, bare-root plants are available in late winter through early spring in most nurseries, garden centers and mail-order companies. Many plant varieties are available bare root - fruit and shade trees, flowering shrubs, roses, grapes, cane fruits and strawberries.

One of the bare root selections for my yard
include these thornless blackberries,
which I planted in large barrel containers.

Among the benefits of bare-root plants are that they tend to cost significantly less, and establish quicker than their containerized counterparts. One of the reasons for their quicker establishment is that when you plant bare-root plants, you generally backfill the hole with soil that was dug from the hole. This means that the roots grow in only one type of soil. When you put a containerized plant in the ground, there are two types of soils - that from the container and that from the ground. This usually creates layers with a difference in textures coming in contact with each other. When this occurs, water doesn't penetrate the rooting area evenly.

When purchasing bare-root plants, look for plants with clean, evenly colored bark, strong stems, and firm, well-formed, healthy-looking roots. Avoid plants that have leafed out, unusual swellings other than the graft union, suspicious holes, and slimy or withered roots. Of course, seeing the roots may be impossible on plants with plastic wrappers on them. Keep your receipt and return the plant to the store if you find any of these root conditions once you have opened the package.

Bare-root plants should be planted as soon as possible after purchasing. If you must delay planting, temporarily plant them in a trench with potting soil or sand on the shady side of your house and keep the roots moist, but not soggy. Whatever you do, don't let the roots dry out. Before planting, make sure to remove and discard any saw dust/wood shavings that the plant may have been packaged in, soak the roots in water for 30 minutes to four hours, and then trim off any broken or damaged roots back to healthy tissue.

When planting bare root plants,
make a mound at the bottom of
the hole (in the ground or in containers),
spread the roots out around the mound,
and then backfill making sure
to not leave any air pockets.

When preparing the hole for bare-root plants, make a firm mound of soil in the bottom of the hole, and then spread the roots over the mound, which helps to eliminate air pockets at the center of the roots, and then position the plant to the same level it was in the growing field. Hold the plant upright as you backfill the soil, making sure to firm the soil as you go. When backfilling is almost done, adding water helps to settle the soil and eliminate air pockets. Finish filling the hole with soil, then water again. Water once or twice a week, but don't over-water while the plant is still dormant because soggy soil may inhibit new root growth, or cause existing roots to rot.

When the growing season begins, form a well from soil around the planting site. Water when the soil becomes dry at a depth of two inches.

My blackberry plant all planted in its container.

Another thing to consider when choosing bare-root, or any other fruit tree, is whether a pollinator is needed. In most cases, the label on the plant will tell you if the plant is self-pollinating/fertile or if it needs a pollinator. If it needs a pollinator, suggested varieties are usually on the label. If you have any doubts, ask a knowledgeable sales person. Common fruits that need pollinators include almonds, pears, apples, plums and cherries.

Gardening tips for fall

It's autumn - finally - my favorite time of the year. The intense heat from the summer is beginning to fade away, afternoons on the back porch are peaceful and comfortable, some of the plants are beginning to show their fall color changes, and some of the vegetable garden crops start producing again after surviving the summer sizzle. Another aspect of fall is that it is time for a few landscape and garden chores to get everything ready for winter.

Fall is the best time in the High Desert climate to install new plantings or transplant old ones. The weather is still warm enough where it is comfortable to work in, and the plants will have all of winter and spring to establish root systems that will allow them to withstand the heat of next summer.

It's also time to plant or divide spring-flowering bulbs. There's a vast array of selections in nurseries, garden centers and catalogs. Purchase bulbs that are firm, not mushy, moldy or shriveled. Instructions for planting them are usually right on the package.

Do you have a lawn? I did have a small lawn, but it looks like it did not survive the watering restrictions. If you do still have a lawn, there's plenty of work to do here. If your lawn is a cool-season grass such as fescue or bluegrass, fall is the time to add winterizing fertilizer. There are many brands to choose from. Fertilizing will help keep your lawn greener throughout most of the winter months, and make it more beautiful and lush in the spring. If you have a warm-season grass such as Bermuda or Zoysia, letting it go dormant for the winter is recommended - however, if you want to maintain a green turf throughout much of the winter, these warm season grasses can be over-seeded with annual rye or fescue. Aerating the lawn after a summer of compacting it with playing and mowing is a good idea. Aerating the lawn is a way to break through the thatch layer that may develop and allows water, air and nutrients to get deeper into the root system. Aerators for large lawns can be rented, or a lawn care company can do the job for you. For smaller lawns, a hand aerating tool can be purchased at most any garden center. When you do the final mowing of the year, mow it a little taller than normal - this will encourage deeper rooting, and leave the clippings on the lawn as a mulch to protect it from the winter chill.

Autumn is also the time to sow wildflower seeds for a flush of color in the spring. Wild flower seeds may be purchased at nurseries, but for a great blend of seeds prepared especially for the High Desert area, check with the Mojave Desert Resource Conservation District - (760) 843-6882.

Another great idea is to put a good three- to four-inch layer of mulch in your planting beds, which will help keep root systems warmer through the upcoming cold weather.

Don't forget to reduce irrigation frequency, and make sure that your irrigation system is in good shape. Reduce the risk of creating dangerous icy spots on sidewalks, driveways and streets by making sure that the water is going to the desired plants and not running off to other areas. This is also a good idea for staying in compliance with the state water restrictions due to the ongoing drought.

It's almost time to plant veggies for fall and winter harvest

The cooler temperatures of fall are just a few weeks away and along with it are some new vegetable gardening opportunities. Many people don't know vegetable gardening can also be done in the fall.

Fall gardening is a real possibility, but it involves growing different plants than those grown for summer gardens. Soon, it will be that time of the year when some of our summer-grown veggies - tomatoes, squash, beans, corn, and peppers - have seen better days and it will be time to start cleaning up the garden and preparing for next spring. Some of the early summer garden plants are long gone, but the space may still be available. Why not use this available space and grow vegetables that are perfect for fall planting – those that typically don't do well during the summer's extreme heat.

Check out your favorite garden center or nursery for vegetable transplants, which will probably be your best bet for getting them established and closer to maturity before the wintery frost arrives. Planting seeds also works (which is what I am planting), but they need a little more time, so it is best to get started now. The idea is to get the plants as close to maturity as possible before it gets too cold. Once it gets really cold, they will stop growing. To extend the growing season and offer more protection, consider using a cold frame, greenhouse, row covers or planting in containers that can be moved into warmer areas at night.

Typical vegetables that are successful for end-of-summer/early fall planting include lettuce, bok choy, Swiss chard, radicchio, kale, turnips, broccoli, carrots, beets, peas, cauliflower, radishes, collards, spinach, Brussels sprouts, cabbage, parsnips and onions. These same vegetables also work well planted in late winter or early spring, where they can be harvested before planting the warm-season crops of summer.

I have seeds left from last year, which I will be using that includes many of the above mentioned veggies – all heirloom varieties. Plants like carrots and parsnips can overwinter in the garden and get sweeter as the temperatures get colder.

Prepare the soil just as you do for a summer garden - loosen it with a shovel or rototiller or whatever else you have that can do the job. Remove as many rocks as you can. Then, add lots of organic materials such as compost to a depth of nine to 12 inches (especially important for root crops such as carrots, beets, parsnips and turnips). Avoid adding ingredients like wood shavings unless they are very well composted. Fertilizers or nutrient amendments are a good idea - organic products being the healthier choice for the environment. If you are just extending the season from your summer garden, refresh the soil a bit with some compost – homemade or purchased – and possibly some quality fertilizers to replace what the summer crops used up. Root crops could benefit from the addition of some bone meal as well.

‘Now that your soil is ready, it’s time to plant the transplants or seeds, whichever you decide to do. Transplants should be planted so the soil level is at the top of the root ball, but not covering any part of the stem. Press the soil firmly around the root ball, being careful not to damage the baby plants. For seeds, follow the package directions, which is especially important for seed depth. If you don't have package directions to follow, a good rule-of-thumb is to plant the seed twice as deep as it is wide - a quarter-inch seed should be buried about half an inch deep. If the seeds are planted too deeply, the seedlings may rot and never make it to the soil surface.

Water everything well and keep the soil moist but not soggy while the seeds germinate and begin to establish roots. I water a couple times a day during the time when the seeds are in the germination process, then I water more deeply each morning once the seedlings begin to develop a nice-sized root system. Plenty of organic material in the soil helps ensure that the essential moisture is retained and not just draining out. As temperatures cool, you may be able to water less frequently.

There are several sources for seeds and other garden products. You can get them at our local nurseries and garden centers, but for a much wider selection, there are numerous catalogs available online. Among them are the following:

-    http://www.xmarks.com/site/www.williamrubel.com/Trescony/TRtresconyseeds.html - offers links to numerous seed catalog websites including many that feature heirloom and organic varieties.

-    Baker Creek Heirloom Seeds - www.RareSeeds.com offers over 1,200 varieties of non-GMO heirloom seeds.

-    Sustainable Seed Company - http://sustainableseedco.com - offering heirloom seeds, garden seeds, and organic heirloom seeds - non-hybrid vegetable, flower, and herb seeds.

-    Annie's Heirloom Seeds - http://www.anniesheirloomseeds.com - offers only heirloom varieties - no hybrids and no GMOs.

-    Eden Brothers - http://www.edenbrothers.com - heirloom seeds in packets or in bulk.

-    Territorial Seed Co. - www.territorialseed.com includes information on cultural requirements (description, watering and nutrient needs, harvesting, etc.).

-    Park Seed - www.parkseed.com features a plethora of seeds, plus related links.

-    Burpee - www.burpee.com

-    Seeds Trust - www.seedstrust.com specializes in specialty, native, heirloom and organic seeds.

-    Johnny's Selected Seeds - www.johnnyseeds.com offers many vegetables, flowers and herbs.

-    www.gardensalive.com specializes in "environmentally responsible products that work" and is dedicated to biological control of garden pests.